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We hope you got insight from reading it, now let’s go back to padavalanga (snakegourd) thoran recipe. You can have padavalanga (snakegourd) thoran using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Padavalanga (snakegourd) thoran:
- Prepare 1 snake gourd
- Get 12 shallot
- Provide 1/4 cups coconut
- Provide 2 green chilli
- Use to taste salt
- Provide 1/2 teaspoons turmeric
- Take 1 tablespoon oil
- Prepare 1 teaspoon mustard seed
- Provide curry leaves
Instructions to make Padavalanga (snakegourd) thoran:
- Clean and cut snake gourd in small cubes and set aside.
- Cut shallots into small, slit green chillies.
- In a pan add oil add mustard seeds, when it crackles add curry leaves, green chillies, snake gourd, shallots, turmeric and salt (you can use 1 medium size onion instead of shallots). cover and cook, no need to add any water since snake gourd has enough water in it. Once it is cooked and all the water evaporated add grated coconut.
This is a quick and easy Vegetable Its very tasty and goes well Rice and any main dishes. Padavalanga Thoran (Snake Gourd with Coconut, Kerala Recipe). This is again my mother in laws recipe. In fact it's the steaming part which makes its soft and helps to reduce the cooking. A simple, healthy and yummy side-dish for rice.
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