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Before you jump to Pindi Chole recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We are all aware that having healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Try eating almonds if you don’t are afflicted by nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you may not need a nap after eating almonds. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. From time to time eating almonds can also be a mood enhancer!
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to pindi chole recipe. To cook pindi chole you only need 19 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Pindi Chole:
- Use 400 grams chickpeas soaked for 8 hours or overnight
- Take 1 tea bag
- Prepare to taste Salt
- Provide 2 large onions finely chopped
- Take 1 large Tomato chopped
- Get 2 Green chillies slit
- Use 2 tablespoon ginger-garlic paste
- Prepare 1 large bay leaf
- Get 1 teaspoon garam masala powder
- You need 1 tablespoon oil
- Prepare 1 tablespoon ghee
- Provide 1.5 teaspoon Chole /Chana masala powder
- You need 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Provide 1 teaspoon dry mango/amchur powder
- Provide 2 teaspoon dried pomegranate seeds
- Provide as needed Water
- Use 1 tablespoon finely chopped coriander leaves for garnish
- Take 1 teaspoon julienned ginger for garnish
Steps to make Pindi Chole:
- Drain the soaked chickpeas and boil it with 2 cups of water and the tea bag
- Once the water is on a rolling boil, reduce heat and let the chickpeas cook covered for 25-30 minutes or until soft
- Strain the tea bag and the water used for boiling and place the cooked chickpeas in a bowl
- Heat oil in a wok/pan and add ghee
- Add the Bay leaf, onions, slit green chillies and ginger-garlic paste and sauté until onions brown slightly
- Add the tomatoes and dry spices, salt, dried pomegranate seeds and mix everything well and cook covered on Low heat until tomatoes soften
- Add the chickpeas and a cup of hot water next and mix well
- Cook covered until the gravy thickens to the desired consistency
- Serve hot garnished with chopped coriander leaves and julienned ginger accompanied with your favourite flat bread or rice
- My tip:Adding teabag while cooking the chickpeas is for getting them dark brown in colour. You may choose to avoid it and cook the chickpeas in a pressure cooker too
Add red chilli powder, coriander powder, chole masala and dried mango powder. Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. This famous chole masala is boiled with tea which adds a distinctive colour and flavour to it.
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