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Before you jump to Lachha paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making some modest changes.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lachha paratha recipe. You can have lachha paratha using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Lachha paratha:
- Provide 2 cups wheat flour
- Use 2 tsp rava
- Prepare 1 tsp ghee
- Get 1/2 tsp sugar
- Use 1/2 tsp salt
- Use as required Water
- Get 4 tsp ghee for shallow frying
- Get 2 tsp chat masala
Steps to make Lachha paratha:
- In a bowl add wheat flour, salt, sugar, rava, and Ghee and mix well you can add water for kneading. Knead until the dough will be soft and keep aside for 20 minutes.
- Take the dough and prepare four balls from dough.
- And from dough balls prepare chapati and apply generous amount of ghee and sprinkle some chat masala. Cut into thin strips buy pizza cutter or sharp knife.
- Gently collect the steps with help of knife and stretch and roll it make a ball.
- And take a dough ball and gently roll it like chapati. Heat the tawa and apply some ghee and put chapati a few seconds after you can flip the chapati and apply ghee and flip one more again and apply up to the chapati will brown colour you can fry it…
- Lachha paratha is ready serve with methi malai matar. You can see the flakes or lachha in a paratha.
The first experience I had Lachha paratha was not a good one. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures.
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