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We hope you got insight from reading it, now let’s go back to amritsari chole recipe. You can have amritsari chole using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Amritsari Chole:

1. Prepare 2 cup Kabuli chane soaked overnight (1cup - 200 gms)
2. Take 3 medium Onion chopped
3. Get 1/2 cup Tomato puree - 2 med size
4. You need 2 tbsp Garam masala -
5. Prepare 1 tsp Anar Dana
6. Take 1 tsp Red chilli powder
7. You need 2 Green chilli slit
8. Use 1/2 tsp Tamarind paste
9. Take to taste Salt
10. Prepare 4 Tej patta
11. Take 6 Laung
12. Use 2 Badi elaichi
13. Use 2 Choti elaichi
14. You need 1/2 tsp Amchur powder
15. You need 1/2 tsp Sugar
16. Use 2 tsp Kasuri methi
17. Get 2 tsp Ginger grated
18. You need 1 tsp Jeera powder
19. Provide 1 tsp Dhaniya powder
20. Take 1/2 tsp Haldi powder
21. Prepare 2 Black tea bags
22. You need 1 pinch Hing
23. Take 1 tsp Ginger Julien

Steps to make Amritsari Chole:

1. Take oil in deep non stick vessel add hing, tej Patta, choti, badi elaichi, laung and saute for 30 secs.
2. Than add grated Ginger and stir for 2-3 mins. Now add onions, and saute for 7-8 mins till golden brown.
3. Now add tomato puree, slit green chilli, salt, red chilli powder. Mix it well. Cover and cook for 5 mins.
4. Than add the chana masala, Jeera powder, haldi powder, Dhaniya powder, amchur powder, imli pulp, anardana and mix well cook for 2 mins.
5. In the meantime take Kabuli chana in cooker add the tea bags. Put 1 tsp salt, 4 cups water. Cook for 2 whistle in high flame and 2 whistle in low flame.
6. Once the pressure is released ake out the tea bags. Separate the chana & residue.
7. Add the chana residue to the masala and mix it well. Let it simmer for 2 mins. Now add the chana to the vessel.
8. Than add kasuri methi, some ginger julien and cook for 10 mins in low flame.
9. Amritsari Chole ready for serving with ginger Julian's and onion rings….
10. Can be enjoyed with Samosa, Bhature.

Being from Mumbai, I had my fair share of masaledar Amritsari chole kulche, Chole bhature. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! But your efforts would be worth it! Also please note for this Amritsari Chole Bhature you have to start preparing from a day advance. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices.

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