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Before you jump to Chole kulcha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to chole kulcha recipe. You can cook chole kulcha using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chole kulcha:
- Prepare 2 cup white chana
- Take 1 tea bag
- Prepare 1 Moti elaichi
- Get 1 tez patta
- You need 1 dal chinni
- You need 2 Chopped onion
- You need 3 Chopped tomato
- Prepare Ginger julian
- Use Hari mirch sliced
- You need 2 tbsp maalayi
- Use 2 tbsp Ghee
- Take 2 tsp Chana masala
- You need 1 tsp Kala namak
- Get Haldi
- Prepare 1 tsp Lal mirch powder
- You need Salt
- Use 2 tsp Dhania powder
- Provide 1 tsp zeera powder
Steps to make Chole kulcha:
- To boil chaana.. take cooker add chana.. tea bag..salt..moto elaichi.. whistle till soft
- Now take a kadayi add oil/ghee..zeera..all sabut garam masalas.. and onion.. saute for 5 min.
- Now add tomato..ginger..hari mirch..saute for 2 min.add masalas and malayi..
- Saute till oil gets separate.. add boiled chana.
- Simmer for 10 min. Servee with kulchas.
Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Chole kulche is a staple street food of North India, specially in Delhi you'll Learn how to make spicy Punjabi chole kulche. Chole Kulche Most famous Indian breakfast food. Baked kulche topped with chole and mozzarella cheese and baked again till cheese melts. Traditionally kulchas are served with spicy chole (chick peas).
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