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Before you jump to Persimmon panna cotta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to persimmon panna cotta recipe. You can cook persimmon panna cotta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Persimmon panna cotta:
- Prepare 400 ml whipping cream
- Provide 1/3 cup sugar or according to your taste
- Prepare 3 tsp gelatine or Ager Ager
- Get For persimmon purée
- Get 1/4 cup water
- Get 2 persimmon medium size
- You need 2 tsp Ager Ager or gelatine
Steps to make Persimmon panna cotta:
- In a small pan heat 350 ml whipping cream. Sift in sugar stir gently.
- In a separate bowl mix agar agar with 50 ml warm whipping cream mix well now add this mixture in pan creamy mixture for 2 min, stirring. Leave to cool a little.
- Fill into 4 glasses till the edge and leave the panna cotta to set in the fridge – about an hour.
- Cut persimmon and peel off the skin. Blend it with water if needed until puree. - Dissolve 2 tsp Agar powder in 25 ml warm water, add it to persimmon puree. Stir well.
- Fill the remaining space in the glasses with persimmon puree. Leave to set in the fridge for about 2 to 4 hours or until set completely.
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