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Before you jump to Maharashtrian Kanda Bhaji (Khekda Bhaji) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating promotes a feeling of well being. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.
A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to maharashtrian kanda bhaji (khekda bhaji) recipe. You can cook maharashtrian kanda bhaji (khekda bhaji) using 9 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to prepare Maharashtrian Kanda Bhaji (Khekda Bhaji):
- Provide 1 cup Besan / Chick pea flour
- Provide 2 tsp Rice flour
- Use 1/2 tsp Red chili powder
- Use 1/4 tsp turmeric powder
- Provide to taste Salt
- Provide 1 pinch Baking soda
- Prepare as required Water
- Use as required Sliced and separated Onion
- Take as required Finely chopped Coriander leaves
Instructions to make Maharashtrian Kanda Bhaji (Khekda Bhaji):
- In a bowl, take besan
- Add rice flour, red chili powder, turmeric powder, ajwain, salt and baking soda. Mix well.
- Rice flour makes bhaji crispy and its crisp lasts longer.
- Ajwain makes bhaji a lighter on stomach.
- Do not add more soda or bhaji will absorb more oil.
- Add a little water at a time and make batter.
- The batter should neither be too thick nor too thin. It should have medium consistency.
- Mix the batter well with the help of whisk for at least 4-5 minutes.
- Add sliced onion. Make thin slices of onion and separate them
- Add finely chopped coriander and mix well.
- Batter should get mixed well with onion.
- Cover and rest it for about 15-20 minutes.
- Try to rest the batter for at least 30-45 minutes.
- Heat up oil in a pan. When oil is enough hot, drop bhaji with the help of fork in hot oil.
- Mix the batter well before dropping bhaji in hot oil.
- Fry until they get nice color.
- After frying for about 3-4 minutes on medium heat, flip them over.
- Fry from another side as well for about 3-4 minutes.
- After frying bhaji on medium heat for about 7-8 minutes, take them out, drain excess oil and put them on tissue paper.
- Kanda bhaji are already.
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