Hello everybody, welcome to my recipe site, if you're looking for Wet Fry Mbuzi Liver recipe, look no further! We provide you only the perfect Wet Fry Mbuzi Liver recipe here. We also have wide variety of recipes to try.

Wet Fry Mbuzi Liver
Wet Fry Mbuzi Liver

Before you jump to Wet Fry Mbuzi Liver recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy foods and less of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Whole grain snacks are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to wet fry mbuzi liver recipe. You can cook wet fry mbuzi liver using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Wet Fry Mbuzi Liver:
  1. You need Goat liver
  2. Prepare Onions
  3. Provide Tomato
  4. Get Tomato paste - optional
  5. You need Oil
  6. Use Salt
  7. Provide Black pepper
  8. Get Garlic
  9. Provide Ginger
Steps to make Wet Fry Mbuzi Liver:
  1. Fry onion in oil until lightly brown
  2. Add crushed garlic and ginger and mix
  3. Add tomatoes and let cook until soft.
  4. Add salt and black pepper and mix well
  5. Add the liver and mix, cover and let cook for 20 minutes.
  6. Serve with favorite carbohydrate

If you find this Wet Fry Mbuzi Liver recipe valuable please share it to your good friends or family, thank you and good luck.