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Before you jump to Mango Vermicelli Dry fruit Kheer recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
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You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mango vermicelli dry fruit kheer recipe. You can have mango vermicelli dry fruit kheer using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Mango Vermicelli Dry fruit Kheer:
- Prepare 1 packet Vermicelli
- Provide 1 1/2 ltr Milk full Cream
- Use 1 tbsp Cardamom Powder
- Provide 1/2 cup Kesar Milk
- Take Dry fruits
- Use Ghee or Butter for fry
- Use Mango Pulp or Puree
- You need Sugar for taste
Steps to make Mango Vermicelli Dry fruit Kheer:
- Take a pan add butter and Roast Vermicelli till it's colour changes in to Golden.then take a Container add Full cream milk and boil it add Vermicelli, Sugar, Cardamom Powder, Kesar Milk and Cook it to milk getting thick.then cool it down on Room temperature.
- Then take a Mango Pulp Puree and Dy fruits mix well and Refrigerate for 2 hours.after freezing Mango Kheer put into bolws Garnish with Dry fruits.Serve it Cool.
Meanwhile chop dry fruits and mango and peel the cardamom and make a powder When vermicelli is nicely mixed in the milk and turned soft, add sugar, mango pulp and mix well. Cook the Kheer for a few minutes. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the.
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