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Before you jump to Khekda Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also good for your skin. While you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to khekda bhaji recipe. To cook khekda bhaji you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Khekda Bhaji:
- Use 3 onion thin sliced
- Provide 1 tsp garlic chilli paste
- Use 1 tsp soda optional
- Use 1 tbsp chopped coriander
- Take 1 tbsp bajri flour
- Get 1 cup besan
- Provide 1 tbsp cornflour optional
- Prepare Salt
Steps to make Khekda Bhaji:
- First add salt, turmeric, chilli garlic paste and coriander in chopped onion and let it get marinated for 10 mins.
- Now add bajri flour, besan, and cornflour and mix it. Add soda if you want more crispy.
- Heat oil for frying and put bite size mixture and cook it on medium flame. Serve it.
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