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Before you jump to Stuffed Rice Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to stuffed rice paratha recipe. You can cook stuffed rice paratha using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Rice Paratha:
- Provide Stuffing
- Take 1 cup leftover cooked rice
- Get 1 tsp flax seed
- Provide 1/2 cup spinach shredded
- Use 1 tsp. ginger grated
- Take 1-2 fresh red / green chilies chopped
- Get to taste salt
- You need 1/4 tsp turmeric powder
- Get 1/2 tsp chaat masala
- Provide 1/2 tsp cumin powder
- Provide 1/2 tsp coriander powder
- Take 1/2 tsp garam masala powder
- Take Paratha
- Provide 1 1/2 Cup whole wheat flour (atta)
- Prepare pinch salt
- Prepare pinch red chilli flakes
- Get as needed oil to shallow fry
Instructions to make Stuffed Rice Paratha:
- Stuffing - In a bowl, combine all the mentioned ingredients and divide into 3 equal portions. keep aside.
- Paratha - In a mixing bowl, mix together flour, salt to taste and chilli flakes. Add required quantity of water, little at a time and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes.
- Divide the dough into 6 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour.
- Take a poori and spread required portion of the onion stuffing.
- Cover with another poori & roll out into a paratha. Make impressions along the edges with a fork. Make similar parathas in the same manner.
- Heat a tawa / griddle & shallow fry the parathas, one at a time by drizzling some oil. Cook on both sides till golden brown in colour.
- Serve along with chutney, yoghurt, pickles or just plain butter.
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