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Before you jump to Vermicelli Mango Kheer recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Yogurt can be a snack many people take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vermicelli mango kheer recipe. You can cook vermicelli mango kheer using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Vermicelli Mango Kheer:
- Get 1 cup Vermicelli
- Use 3 cup milk
- Use 1/2 cup sugar
- Provide 1 cup pulp of sweet mango
- Provide handful dry fruits (Cashews,raisins)
- Prepare 4 green cardamom
Steps to make Vermicelli Mango Kheer:
- Fry cashews,remove them in a plate.Fry vermicelli in same pan by adding 2 _3tsp ghee.
- Pour milk in the same pan after vermicelli is light brown in colour.Boil milk in medium flame till becomes half.Add sugar according to taste.Then add cardamon powder and switch off the flame.
- Add mango pieces in mixer and puree it till there are no lumps.Add this to kheer when kheer is cooled down.Serve in a bowl after keeping this in fridge for one hour
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