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Before you jump to Qeema Kachori recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out a lot of items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to qeema kachori recipe. You can have qeema kachori using 25 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to prepare Qeema Kachori:
- Get For Dough
- Take 2 cup all-purpose flour
- Provide 1 cup Semolina
- Get 3-4 Tbsp Milk
- Prepare 1/2 Tsp carom seeds
- You need 1/2 Tsp Cumin seeda
- Prepare 1/2 Tsp Salt
- You need 1/2 Tsp Nigella seeds
- Provide 1/4 Tsp Baking powder
- Get 3 Tbsp Cooking oil
- Use Water as required
- Use For Filling
- You need 2 Tbsp Cooking oil
- Prepare 1 Tbsp Garlic paste
- Provide 300 g boiled ground beef
- Provide 1 Tbsp Chili Flakes
- Take 1/2 Tbsp Chopped coriander
- Get 1/4 Tbsp Turmeric powder
- Get 1/4 Tbsp Salt
- Get 1/2 Tbsp Black pepper
- Get 1/2 Tbsp Cumin seeds
- Prepare 1/4 Tbsp Mango powder
- Take 1/2 cup Green onion
- Provide 1/2 cup Cabbage
- Prepare Cooking oil for fry
Instructions to make Qeema Kachori:
- SB se pehly Ak bowl mein maida, suji or doodh dalen,
- Sath he is mein ajwain, zeera, namak,
- Kalongi, or 2 tbsp cooking oil dal ke mix karen,
- Phir is mein baking powder dalen or thora thora pani dal ke gund Lein,
- Phir is ki Ak dough banaen or 1 Tbsp cooking oil dal ke cover kar ke rakh dein 10 se 15 mint take,
- Jab take ap dough ko rest dein tab take ap kachoirion ki filling taiyar kar lein, to filling taiyar karne ke liey SB se pehly pan mein cooking oil ko garam Karen phir is mein lehsan ka paste dalen or 1 se 1.5 mint take fry Karen,
- Phir is mein ubla hua qeema dalen (qeemy ko thora sa namak dal ke ubalen)
- Sath he is mein kutti hue all Mirch, kutta hua dhaniya, haldi powder,
- Namak, Kali mirch, zeera,
- Or amchoor powder dal ke 4-5 mint take fry Karen, phiria ko Ak bowl mein nikal Lein,
- Then is mein hari pyaz or band Gobhi dal ke mix Karen (Ager ap ye dono cheezen kache nh khaty to is ko qeemy ke sath fry karen) hamari stuffing taiyar.
- Ab dough ko khol Lein or achi tarhan gund lein, phir is ko equally parts mein divide Karen,
- Or is ke pairy bana lein,
- Phir Ak paire ko uthaen or unglion ki madad se is tarha bara Karen phir is ke center mein filling ko bharen or is ko corner se pakar ke center mein laen,
- Phir is ko band Karen or dobara hath ki madad de dabate hue bara Karen or kachori ki shape dein, isi tarhan sari kachorion ko banaen,
- Sari kachorian banane ke bad pan mein cooking oil ko garam Karen phir is mein kachorion ko dal ke golden brown hone take fry Karen,
- Jab ye golden brown ho Jaen to is ko nikal lein or ketchup ke sath serve karen, Mazeedar qeema kacori taiyar hn.
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