Hello everybody, welcome to our recipe page, looking for the perfect Punjabi aloo paratha recipe? look no further! We provide you only the perfect Punjabi aloo paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Punjabi aloo paratha recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that eating healthy foods can help us feel better inside our bodies. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically in any case). This is usually a problem, however, when it comes to eating between snacks. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. However, you won’t need a nap after eating almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Almonds frequently give a general increased feeling of well-being.
A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to punjabi aloo paratha recipe. To cook punjabi aloo paratha you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Punjabi aloo paratha:
- Prepare 2 cups whole wheat flour
- Provide 4-5 boiled,mashed, potatoes
- You need 3 tsp green chillies, ginger garlic paste
- Prepare 2 tsp finely chopped mint leaves
- Prepare 1 tsp each jeera,dhaniya powder, kasuri methi
- Prepare 1 tsp garam masala,amchoor powder
- Prepare to taste Salt
- Get As required Oil for shallow fry
Steps to make Punjabi aloo paratha:
- Firstly we need the soft dough for paratha,keep aside,add oil mix well
- Then in large bowl take peeled,mashed potatoes add,mint leaves, green chili paste and all dry ingredients stuffing is ready
- Now dust the paratha dough in dry flour,flattern with fingers and place stuffing in center, close edges together and press roll it to thickness and proceed the similar with parathas
- Heat non-stick pan place paratha and roast with ghee or oil ready to serve with curd and chutney
Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour. Parathas is a staple punjabi food and they are. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.
If you find this Punjabi aloo paratha recipe helpful please share it to your close friends or family, thank you and good luck.
