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Before you jump to Mango vermicelli kheer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of modest changes can positively impact everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mango vermicelli kheer recipe. To make mango vermicelli kheer you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mango vermicelli kheer:
- Use 1/2 bowl vermicelli
- Provide 4 cups milk
- Take 5-6 tbsp sugar
- Prepare 1/4 cup mango puree
- Get 10-12 cashews
- Take 10-12 almonds
- You need 10-12 pistachios
- Provide 2 green cardamoms
- Provide 2-3 drops rose essence
- Take 1/2 mango cut in cubes
Steps to make Mango vermicelli kheer:
- First of all roast vermicelli in a pan. Boil milk in a pan and add roasted vermicelli to it. In a blender take cashews and almonds and make powder of it. Add this powder to milk. Cook it about 15 min until vermicelli become soft and milk becomes in thick consistency. Now add sugar to it.Now add cardamom powder to it.Now let it cool.
- In a blender take mango pieces and make puree of it. When kheer becomes cool add mango puree to it. Now add rose essence to it and mix it well.
- In a glass first put some mango chunks at the bottom and fill the glass with kheer. Top it with chopped nuts and mango chunks. Delicious kheer is ready to serve.
Try it this summer and know. VERMICELLI - MANGO KHEER ಶ್ಯಾವಿಗೆ - ಮಾವಿನ ಹಣ್ಣಿನ ಪಾಯಸ HOW TO MAKE So this time I tried adding mango to vermicelli. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however.
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