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Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

Before you jump to Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We all know that eating healthy foods can help us feel better within our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many people take for granted. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.

A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. You can have paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Take For paratha:
  2. Prepare 1 cup maida
  3. Use 1/2 cup atta
  4. Get 2 tbsp oil for adding in flour
  5. Take 1/4 tsp salt
  6. Prepare 1/2 tsp ajwain
  7. Get As needed Oil for frying
  8. Get For pumpkin curry:
  9. You need 1 cup pumpkin chopped into finger sticks
  10. You need 1 potato chopped into finger sticks
  11. Get 1 onion chopped finely
  12. Take 1/4 tsp red chilli powder
  13. Take 3 green chillies chopped
  14. You need 1 dry red chilli fried
  15. Get 1/2 tsp kalonji, fennel and fenugreek seeds mixed
  16. Take 2 tbsp oil
  17. Get To taste salt and sugar
  18. Provide Instant Mango Pickle:
  19. You need 3 raw mangoes peeled and grated
  20. Use 3/4 tsp sugar approximately
  21. Get 1/4 tsp salt
  22. You need 1/4 tsp red chilli powder
  23. Get 2 dry red chillies deseeded and chopped
  24. You need 1/2 tsp kalonji,fennel and fenugreek mixed
  25. Take 1 tsp oil
  26. Take 1 tsp dry roasted and ground masala
  27. You need 1 tbsp raisins
  28. Use 1 tbsp vinegar
  29. Use For Vermicelli Kheer:
  30. Use 300 gms milk
  31. Take 2 tbsp roasted vermicelli
  32. Prepare 3 tbsp sugar
  33. Provide 1 pinch salt
  34. You need 1 tbsp raisins
  35. Take 7-8 cashewnuts
Steps to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
  2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
  3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
  4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
  5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

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