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Before you jump to Mango vermicelli kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy many food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mango vermicelli kheer recipe. To make mango vermicelli kheer you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mango vermicelli kheer:
- You need 1 cup vermicelli
- Get 3 cups boiled milk
- Take 1 cup fresh mango puree
- Get 1/2 cup sugar
- Take 1/2 tsp cardamom powder
- Use 2 tbsp ghee
- Use as required Chopped dry fruits and mango slice for garnishing
Instructions to make Mango vermicelli kheer:
- Peel off the mango and chop it in small pieces in a mixer and puree it such that there are no lumps in it
- Heat ghee in a pan add vermicelli and roast for few minutes add milk and cook the vermicelli till it turns soft it will take just a few more minutes add sugar cardamom powder and continue cooking till the kheer turns little thick
- Now add some chopped Dryfruits switch off the flame when kheer cools down include mango puree and mix well vermicelli kheer is ready.
- Serve with small cups garnish with dryfruit and mango slice
Try it this summer and know. VERMICELLI - MANGO KHEER ಶ್ಯಾವಿಗೆ - ಮಾವಿನ ಹಣ್ಣಿನ ಪಾಯಸ HOW TO MAKE So this time I tried adding mango to vermicelli. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however.
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