Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Punjabi Potato Paratha recipe here. We also have wide variety of recipes to try.

Punjabi Potato Paratha
Punjabi Potato Paratha

Before you jump to Punjabi Potato Paratha recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy eating helps bring about a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than processed grains found in white bread.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to punjabi potato paratha recipe. To cook punjabi potato paratha you only need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Punjabi Potato Paratha:
  1. Get For making dough
  2. Prepare 1 bowl wheat flour
  3. Provide To taste salt
  4. Use As required water
  5. Take For preparing stuffing :
  6. Take 2 Boiled potatoes
  7. Provide 1 onion
  8. You need 1 Green chilli
  9. Provide 1 " piece ginger
  10. Prepare 2 tb sp chopped coriander leaves
  11. Provide To taste salt
  12. Take 1/4 tsp red chilli powder
  13. Use 1/4 tsp turmeric powder
  14. Provide 1/4 tsp garam masala
  15. Prepare 1/4 tsp coriander seeds powder
  16. Use 1/4 tsp chaat masala
  17. Take Others:
  18. Take Cooking Oil for deep frying
  19. Use Butter for serving
Steps to make Punjabi Potato Paratha:
  1. Add wheat flour in a mixing bowl and add salt and knead a soft dough by adding water slowly. Rest for 10 minutes.
  2. Peel, Wash and chop onions, green chilli, coriander leaves, ginger mash 2 Boiled potatoes.
  3. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder, and chaat masala and mix well.
  4. Take a portion of dough and make a ball. Roll it. Keep filling in the centre and seal it. Roll again with rolling pin.
  5. Heat a griddle and place the paratha on it and roast on medium flame for 2 minutes. Flip the side and roast for 1 minute. Now apply ghee all over and flip.
  6. Apply ghee on other side also and roast till golden brown. Like wise make all the parathas.
  7. Serve hot with butter.

If you find this Punjabi Potato Paratha recipe helpful please share it to your good friends or family, thank you and good luck.