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Before you jump to Three-Cup Chicken (Taiwanese cuisine) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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When searching for a convenient nutritious snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nevertheless. It consists of tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to three-cup chicken (taiwanese cuisine) recipe. You can cook three-cup chicken (taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Three-Cup Chicken (Taiwanese cuisine):
- Provide 1 chicken thigh (cubes)
- Take 20 g spiring onion
- Prepare 30-50 g thai basil
- Take 1 chili pepper (slices)
- Get 5-7 cloves garlic
- Provide 20 g ginger (thin pieces)
- Take 2 tbsp soy sauce
- You need 2 tbsp soy sauce pasee
- Get 2 tbsp rice wine
- Prepare 3 tbsp sesame oil
- Use 1 tbsp crystal sugar
Steps to make Three-Cup Chicken (Taiwanese cuisine):
- Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
- Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
- Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
- Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!
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