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We hope you got benefit from reading it, now let’s go back to three-cup chicken (taiwanese cuisine) recipe. You can cook three-cup chicken (taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Three-Cup Chicken (Taiwanese cuisine):
- Use 1 chicken thigh (cubes)
- Take 20 g spiring onion
- Provide 30-50 g thai basil
- Prepare 1 chili pepper (slices)
- Get 5-7 cloves garlic
- Take 20 g ginger (thin pieces)
- Prepare 2 tbsp soy sauce
- You need 2 tbsp soy sauce pasee
- Get 2 tbsp rice wine
- Provide 3 tbsp sesame oil
- Prepare 1 tbsp crystal sugar
Steps to make Three-Cup Chicken (Taiwanese cuisine):
- Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
- Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
- Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
- Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!
Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. The eponymous "cups" of this recipe denote equal parts soy sauce, sesame oil, and rice vinegar. It's a potent, salty and savory braised chicken dish with these ingredients along, but the dish really gets its signature from the sheer volume of garlic cloves, thick pieces of ginger and fresh basil leaves for flavor. Taiwanese-Style Three Cup Chicken is without question, my favorite Taiwanese dish. I can finish the entire dish and a large bowl of rice all by myself.
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