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Before you jump to Mango seviya kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Obviously, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mango seviya kheer recipe. To make mango seviya kheer you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mango seviya kheer:
- Use 1/2 cup Vermicelli
- Prepare 1 mango pulp
- Take Sugar to tast
- You need 1 cup milk
- Get Almonds for garnish
Steps to make Mango seviya kheer:
- In pan heat some ghee&saute the Vermicelli till it turns to golden brown.
- Add 1 cup milk &sugar to taste &let the milk boil.
- Turn off the gas &let it cool.
- In a serving glass add the cooked vermicelli &layer the layer the mango pulp on top.
- Garnish it with dry fruits that you like.
- Refrigerate it for an hr n serve.
Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli, which is a quick dessert option. Serve this delicious summer dessert after your delicious meal of Dal Makhani. Mango kheer is a very popular Indian dessert.
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