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We hope you got benefit from reading it, now let’s go back to leave moimoi with fried fish and stew recipe. To make leave moimoi with fried fish and stew you only need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Leave moimoi with fried fish and stew:
- Get 8 big moimoi leaves
- Provide 3 cups beans flour
- Get 4 tatashe
- Use 3 hot attarugu
- Get 2 medium onions
- Prepare 4 stock cubes
- Prepare 3 tablespoons crayfish
- Take 3 cooking spoon G.oil
- Provide 1 big fish(cote`)
- Use Spices
- Get to taste Salt
Instructions to make Leave moimoi with fried fish and stew:
- At this point, I'd soaked the beans flour with 2 cups of water for 3hrs.
- Cut fish in two. Boil one piece and mash to small pieces. Fry other piece and set aside.
- In a big bowl, put in plenty water, add salt and wash moimoi leaves by rubbing with palms. Do not squeeze. Remove stalk from the back of leaves. Set the stalk aside as it'll form ridges in the pot to lay wrapped moimoi on.
- Blend the peppers, onions, stock cubes, salt, G.oil and spices with half cup of water. Pour into beans mix and mix well. Add in crayfish, mashed fish and oil, mix thoroughly so everything incorporates.
- Let the consistency of mixture not be too thick or too watery.
- In a big pot, set pot with some water and arrange the stalks to form ridges.
- Get the leaves, 1.wrap by making a cone. 2.Bend the tip of the cone to seal and form bottom part. 3.Using a cup, scoop mixture into cone. 4. Fold left top part of leaf half way. 5. Fold right top part over the left part. 6. Bend folded top backward, same direction as bent bottom.
- Place each wrapped moimoi in pot with bent sides down and put on fire. Use remaining leaves to cover the moimoi before using the cover of pot.
- Allow to cook on medium heat for 30mins.
- Serve moimoi hot with fried fish and stew.
Moin Moin/Moi moi is a Nigerian Beans pudding cake. Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold Moin moin is commonly eaten as a side with jollof rice, rice and stew, fried rice or on its Moi moi leaves are from a tree native only to West Africa and as such are quite rare. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.
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