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We hope you got insight from reading it, now let’s go back to mango vermicelli dry fruit kheer recipe. You can have mango vermicelli dry fruit kheer using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Mango Vermicelli Dry fruit Kheer:
- Prepare 1 packet Vermicelli
- Take 1 1/2 ltr Milk full Cream
- Take 1 tbsp Cardamom Powder
- Get 1/2 cup Kesar Milk
- Take Dry fruits
- Get Ghee or Butter for fry
- You need Mango Pulp or Puree
- Use Sugar for taste
Steps to make Mango Vermicelli Dry fruit Kheer:
- Take a pan add butter and Roast Vermicelli till it's colour changes in to Golden.then take a Container add Full cream milk and boil it add Vermicelli, Sugar, Cardamom Powder, Kesar Milk and Cook it to milk getting thick.then cool it down on Room temperature.
- Then take a Mango Pulp Puree and Dy fruits mix well and Refrigerate for 2 hours.after freezing Mango Kheer put into bolws Garnish with Dry fruits.Serve it Cool.
Meanwhile chop dry fruits and mango and peel the cardamom and make a powder When vermicelli is nicely mixed in the milk and turned soft, add sugar, mango pulp and mix well. Cook the Kheer for a few minutes. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the.
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