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Before you jump to Vermicelli Mango Kheer recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are very mindful that eating healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and lower our consumption of processed foods. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.
A large variety of instant health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to vermicelli mango kheer recipe. You can have vermicelli mango kheer using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Vermicelli Mango Kheer:
- You need 1 cup Vermicelli
- Use 3 cup milk
- You need 1/2 cup sugar
- Use 1 cup pulp of sweet mango
- Get handful dry fruits (Cashews,raisins)
- You need 4 green cardamom
Steps to make Vermicelli Mango Kheer:
- Fry cashews,remove them in a plate.Fry vermicelli in same pan by adding 2 _3tsp ghee.
- Pour milk in the same pan after vermicelli is light brown in colour.Boil milk in medium flame till becomes half.Add sugar according to taste.Then add cardamon powder and switch off the flame.
- Add mango pieces in mixer and puree it till there are no lumps.Add this to kheer when kheer is cooled down.Serve in a bowl after keeping this in fridge for one hour
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