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We hope you got benefit from reading it, now let’s go back to masala chana recipe. To cook masala chana you only need 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Masala chana:
- Prepare 400 grams chickpeas soaked for 8 hours or overnight
- You need 1 tea bag
- Use to taste Salt
- You need 2 large onions finely chopped
- Take 1 large Tomato chopped
- Take 2 Green chillies slit
- Take 2 tablespoon ginger-garlic paste
- You need 1 large bay leaf
- You need 1 teaspoon garam masala powder
- Use 1.5 teaspoon Chole masala powder
- Provide 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- You need 1 teaspoon dry mango/amchur powder
- Get 2 teaspoon dried pomegranate seeds
- Provide as needed Water
- Provide 1 tablespoon finely chopped coriander leaves for garnish
- Take 1 teaspoon julienned ginger for garnish
- Provide 1 Juice of 1 lemon
Steps to make Masala chana:
- Boil/cook the chickpeas with tea bag and enough water for 25-30 minutes until tender(tea bag is for the traditional dark brown colour. You may choose to avoid it)
- Discard the tea bag and collect water in another vessel
- Make a paste of onion, dry pomegranate and tomato with very little water if needed
- Set a sauce pan on Low heat and add the blended paste in it. Sauté till the raw smell disappears
- Then add the green chillies and Bay leaf and the dry spices. Mix well
- Add the cooked chickpeas, salt and cook covered on Low heat until the flavours combine after adding the water retained after boiling chickpeas
- Adjust the consistency of the curry according to your choice and take of heat
- Season with lemon juice(optional)
- Garnish with julienned ginger and chopped coriander leaves
- Serve hot with Indian flat breads, pooris etc
Chana Masala actually varies greatly in India depending on the area, and even down to the specific household. And that is what makes this fun! This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much This is an intensely spiced bright orange chana masala with a sourish bite that reminded of us the.
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