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Before you jump to Mango vermicelli kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some small changes can positively affect day-to-day eating habits.
One way to address this to start seeing some results is to understand that you do not have to change everything right away or that you need to entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mango vermicelli kheer recipe. You can cook mango vermicelli kheer using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mango vermicelli kheer:
- You need 1/2 bowl vermicelli
- Provide 4 cups milk
- Take 5-6 tbsp sugar
- Take 1/4 cup mango puree
- Use 10-12 cashews
- You need 10-12 almonds
- Get 10-12 pistachios
- You need 2 green cardamoms
- Provide 2-3 drops rose essence
- Take 1/2 mango cut in cubes
Instructions to make Mango vermicelli kheer:
- First of all roast vermicelli in a pan. Boil milk in a pan and add roasted vermicelli to it. In a blender take cashews and almonds and make powder of it. Add this powder to milk. Cook it about 15 min until vermicelli become soft and milk becomes in thick consistency. Now add sugar to it.Now add cardamom powder to it.Now let it cool.
- In a blender take mango pieces and make puree of it. When kheer becomes cool add mango puree to it. Now add rose essence to it and mix it well.
- In a glass first put some mango chunks at the bottom and fill the glass with kheer. Top it with chopped nuts and mango chunks. Delicious kheer is ready to serve.
Try it this summer and know. VERMICELLI - MANGO KHEER ಶ್ಯಾವಿಗೆ - ಮಾವಿನ ಹಣ್ಣಿನ ಪಾಯಸ HOW TO MAKE So this time I tried adding mango to vermicelli. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however.
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