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We hope you got benefit from reading it, now let’s go back to yam flour (amala) and ewedu with stew recipe. You can have yam flour (amala) and ewedu with stew using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Yam flour (AMala) and ewedu with stew:
- Get Yam flour
- Take Ewedu
- Take Locust beans
- Get Pepper, tomatoes, onion, meat to make ur stew
- Provide Salt
- Use to taste Maggi
Instructions to make Yam flour (AMala) and ewedu with stew:
- Sieve ur yam flour. Put water in the pot allow to boil. When boil pour in ur yam flour and stir gradually still u achieve a solid form. Then add little water and cover to allow steam together. The turn again and drop from gas.
- Cut ur ewedu out from the stick. Then rinse it. U can pour it into a blender and blend it then pour into a pot and allow to boil stir together add ur locust beans and salt then Maggi allow little boil then drop.
- Your stew is already ready.
To make Amala; Boil water and add yam flour in portions, stirring with a wooden spoon. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala This Nigerian food made out of either cassava or yam flour makes Ewedu soup unbelievably tasty. How to make Amala and Ewedu soup? Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at Amala is a Nigerian food made of dried yam bark or cassava flour/plantain flour.
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