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Before you jump to Egg Paratha recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
One of the most popular snacks is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to egg paratha recipe. To make egg paratha you only need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Egg Paratha:
- Prepare 1 cup wheat flour
- Prepare 2 tsp melted ghee
- Use 1 pinch salt
- You need 1/3 tsp carrom seeds
- Prepare 1/3 tsp cumin seeds
- Provide as needed Water to make the dough
- Take For egg masala
- Get 1 egg
- Get 2 tbsp chopped onion
- Take 1/3 tsp grated ginger
- Prepare 1/3 tsp green chilli finely chopped
- Get 1/4 tsp grated garlic
- Get 1/3 tsp Kashmiri red chilli powder
- Get 1/3 tsp chat masala
- Get 1/2 tsp crushed dried methi(fenugreek) leaves
- Use 1/3 tsp salt
- Prepare as needed Ghee for shallow fry of parathas
Instructions to make Egg Paratha:
- To make the dough mix all the ingredients. Add water little at a time and make the dough. Rest the same for 30 minutes.
- Roll out the paratha in triangle shape after brushing ghee. - - In the hot pan cook the paratha in medium flame.
- Mix the stuffing ingredients lightly. Open the broad end of paratha and fill with stuffing evenly.(see in pics) - - Now add some ghee and cook both the sides in low- medium flame.
- Cook till the egg stuffing will rise inside the paratha. - - Now the egg paratha is cooked and ready to eat. - Thanks
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