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Before you jump to Kashmiri chhole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kashmiri chhole recipe. To cook kashmiri chhole you only need 18 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Kashmiri chhole:
- Use 200 gm chole soaked 6-8 hrs
- Get 2 onions paste
- Use 2 tomato paste
- Use 1 tablespoon Ginger garlic paste
- Use 2 Badi ilichi
- Get Bay leaves (tejpatta.)
- Prepare 8-10 Kali mirch(black papper)
- Provide 8-10 Loung (clove)
- Prepare 1/2 tablespoon Jeera
- Prepare 4 tablespoon Oil
- Use 1 tea bag
- Take 1/2 tablespoon Red chilli powder
- Get 1/2 tablespoon Haldi powder
- Use 1 tablespoon Coreander powder
- Use 1/2 tablespoon Garam masala
- Prepare 1 tablespoon Chhole masala
- Use to taste Salt
- Get 1/4 tablespoon Soda
Instructions to make Kashmiri chhole:
- Soaked chhole ko coocker mein dale, usme soda, salt and tea beg daalkar 7-8 whistle laga le.
- Ab kisi bartan mein nikal le.
- Pani b whi rahne de.
- Ab pan mein oil garam Karen.
- Usme bay leaves, badi ilichi, loung kali mirch or jeera Dale.
- Ab isme onion paste, ginger garlic paste and tomato paste dale.
- Ab isme sare masale daal de.
- Ab acchi tarah masala bhune.
- Ab isme cholle daal de.
- 5-7 min pakne de.
- Ready hai apke kashmiri chhole.
- Thank you
- Hope you like it…
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