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Whole grain foods are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.
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We hope you got insight from reading it, now let’s go back to sauted cabbage in garlic and olive sauce #mommasrecipes recipe. To make sauted cabbage in garlic and olive sauce #mommasrecipes you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- You need 4 cups hand tored taiwanese flat cabbage leaves
- Take 5 black or green olives, minced
- You need 3 garlic cloves
- You need 1 Tsp tarmari sauce
- You need 1 Tsp rice wine
- Provide to taste salt
- Provide 3 Tsp olive oil
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
This is something I created using Splenda so keep within the South Beach Diet. Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit. Lemon Garlic Sauteed Cabbage Inspired Taste. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket!
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