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Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

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Foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let’s go back to paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. To cook paratha,pumpkin curry, sweet mango pickle and vermicelli kheer you only need 35 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. You need For paratha:
  2. Use 1 cup maida
  3. Get 1/2 cup atta
  4. You need 2 tbsp oil for adding in flour
  5. Take 1/4 tsp salt
  6. Take 1/2 tsp ajwain
  7. Get As needed Oil for frying
  8. Take For pumpkin curry:
  9. Get 1 cup pumpkin chopped into finger sticks
  10. Prepare 1 potato chopped into finger sticks
  11. Use 1 onion chopped finely
  12. Take 1/4 tsp red chilli powder
  13. You need 3 green chillies chopped
  14. Provide 1 dry red chilli fried
  15. You need 1/2 tsp kalonji, fennel and fenugreek seeds mixed
  16. Use 2 tbsp oil
  17. Get To taste salt and sugar
  18. Get Instant Mango Pickle:
  19. Take 3 raw mangoes peeled and grated
  20. Prepare 3/4 tsp sugar approximately
  21. Take 1/4 tsp salt
  22. Provide 1/4 tsp red chilli powder
  23. Prepare 2 dry red chillies deseeded and chopped
  24. You need 1/2 tsp kalonji,fennel and fenugreek mixed
  25. You need 1 tsp oil
  26. Provide 1 tsp dry roasted and ground masala
  27. You need 1 tbsp raisins
  28. Prepare 1 tbsp vinegar
  29. Provide For Vermicelli Kheer:
  30. Prepare 300 gms milk
  31. Get 2 tbsp roasted vermicelli
  32. Provide 3 tbsp sugar
  33. Provide 1 pinch salt
  34. Use 1 tbsp raisins
  35. Use 7-8 cashewnuts
Instructions to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
  2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
  3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
  4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
  5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

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