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Before you jump to Mango vermicelli kheer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to mango vermicelli kheer recipe. You can cook mango vermicelli kheer using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mango vermicelli kheer:
- Use 1 cup vermicelli
- Use 3 cups boiled milk
- Get 1 cup fresh mango puree
- Get 1/2 cup sugar
- Provide 1/2 tsp cardamom powder
- Use 2 tbsp ghee
- Use as required Chopped dry fruits and mango slice for garnishing
Steps to make Mango vermicelli kheer:
- Peel off the mango and chop it in small pieces in a mixer and puree it such that there are no lumps in it
- Heat ghee in a pan add vermicelli and roast for few minutes add milk and cook the vermicelli till it turns soft it will take just a few more minutes add sugar cardamom powder and continue cooking till the kheer turns little thick
- Now add some chopped Dryfruits switch off the flame when kheer cools down include mango puree and mix well vermicelli kheer is ready.
- Serve with small cups garnish with dryfruit and mango slice
Try it this summer and know. VERMICELLI - MANGO KHEER ಶ್ಯಾವಿಗೆ - ಮಾವಿನ ಹಣ್ಣಿನ ಪಾಯಸ HOW TO MAKE So this time I tried adding mango to vermicelli. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however.
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