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Before you jump to Namak Mirch Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy lots of food items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to namak mirch paratha recipe. To make namak mirch paratha you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Namak Mirch Paratha:
- Provide 1 cup wheat flour
- Prepare 1 tsp red chilli powder
- Use 1/2 tsp cumin powder
- Prepare 1/2 tsp chat masala
- You need as per taste Salt
- Take as required Ghee to shallow fry
Steps to make Namak Mirch Paratha:
- Take wheat flour in a bowl and add sufficient water to make dough.
- Make 6 balls out of the dough. Take one ball and roll out a Roti out of it.
- Apply ghee on the Roti. Sprinkle red chilli powder, cumin powder, chat masala, salt on it.
- Spread evenly and cut from one end till center, fold that triangle anti-clockwise and make a triangle.
- Roll this triangle into medium thick paratha. Roast on tawa from both sides till golden brown. Add ghee from all sides. Enjoy with chutney or as it is.
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