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Before you jump to Momo with keema filling recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Healthy eating promotes a feeling of wellness. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Just about the most popular snack foods is yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt mixes perfectly with nuts along with seeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to momo with keema filling recipe. You can have momo with keema filling using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Momo with keema filling:
- Provide For Dough:
- Provide 1 cup maida
- Use 1/2 tsp salt
- Provide 1 tsp refined oil
- Get For Filling:
- You need 1 cup keema/minced meat
- You need 1/2 tsp ginger garlic paste
- Prepare 1/2 cup cabbage finely chopped
- You need 1/2 cup carrot grated
- You need 1 onion sliced
- Provide 1 onion finely chopped
- Provide 1/2 cup green onions
- Use 1/4 tsp chilli powder
- You need to taste Salt
- Provide 1 tbsp refined oil
- You need 1/4 tsp pepper powder
- Get For Soup:
- Prepare 1/2 cup cabbage finely chopped
- Get 1/2 cup carrot finely chopped
- Provide 1/2 cup french beans chopped
- You need 1 egg
- Provide 1 tsp cornflour
- Provide 1.5 l water
- Prepare to taste Salt and pepper
Instructions to make Momo with keema filling:
- Filling : Heat oil in a kadhai add sliced onions. Fry till brown add minced meat, ginger garlic paste, chilli powder, salt and some water. Stir and let cook till keema is done. Add all the other vegetables and stir fry for another 2 mins. Sprinkle some pepper. Let it cool.
- Dough: take maida and salt and oil in a small bowl. Knead a soft dough. Let it rest for 10 mins.
- Now make small balls from the dough. Roll like a small puri, add filling in the center and apply some water on the sides. Give ur desired momo shape. Similarly make all the momos.
- Soup:In a big pot add 1.5l water along with all the vegetables and 1tsp salt. Cover and bring to boil. This pot will act as a steamer to steam the momos. In a large strainer apply some oil and place the momos. Put it on the pot and cover the momos. steam for 10 mins. This way the soup will also get ready along with the momos.
- Remove the momos on a plate.
- In the soup add 1 beaten egg and cornflour mixed in water and stir. Sprinkle some pepper and serve in a bowl. Serve the momos with hot chiili and garlic sauce
Keema momos are healthy and can be eaten at any time. One can have it for breakfast or as a snack. Add the keema mixture to the dough and neatly close it by pinching the sides. Chicken Momo is a healthy and filling Tibetan food that is hugely popular all over India. It is served as a quick snack or appetizer before a meal.
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