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Goan Shark Fish curry
Goan Shark Fish curry

Before you jump to Goan Shark Fish curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are very mindful that eating healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between snacks. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

A large selection of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to goan shark fish curry recipe. You can have goan shark fish curry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Goan Shark Fish curry:
  1. Use 1/2 cup fresh shredded coconut
  2. You need 2 tomatoes
  3. Take 10-12 garlic
  4. Prepare 1 tbsp corriander powder
  5. Get 2-3 dry kashimiri chilly
  6. Get Shark fish
  7. Take 1 tsp lemon juice
  8. Take 1 1/2 tsp Turmeric
  9. Prepare 2 tbsp oil
Instructions to make Goan Shark Fish curry:
  1. Marinate shark fish adding some turmeric n lemon juice
  2. Clean the dry chillies, removing all of its flakes.Boil the chillies
  3. Grind a fine paste of coconut, tomatoes, garlic, boiled chillies, turmeric and corriander powder
  4. In a kadai add some oil n let heat
  5. Add in the grinded paste
  6. Add some water n let cook 6 to 8 mins
  7. Adjust thickness according to your desire
  8. Add fish and salt n let cook for another 5mins
  9. Ready to serve with rice, chapati or bhakari

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