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Before you jump to Mooli Ka Paratha Radish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to mooli ka paratha radish recipe. To make mooli ka paratha radish you need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mooli Ka Paratha Radish:
- Provide For making dough
- Get 1 bowl wheat flour
- Use to taste salt
- Use as needed water
- Take For making stuffing
- You need 1 radish
- Take 2 Green chillies
- You need 1 inch grated ginger
- Provide 2 tbsp washed and chopped coriander leaves
- Get to taste salt
- Get 1/4 tsp red chilli powder
- Use 1/4 tsp garam masala
- Take 1/4 tsp carom seeds
- Provide 1/4 tsp mango powder
- Get Others For making parathas
- Take as needed Ghee for shallow fry as required
- Use 2 tsp butter
- Get 1 cup Ginger Tea for serving
Instructions to make Mooli Ka Paratha Radish:
- Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and as needed.
- Peel and wash and Grate radish. Squeeze it's water by pressing them in your palms. Ensure that all water is squeezed completely. Add all other remaining ingredients for stuffing and mix well.
- Take a portion of dough and make a ball and flatten it on your palm and make a chapatti. Place a portion of filling in it and then fold it in the centre making a ball. Press it and roll paratha.
- Heat a griddle and place the rolled paratha over it. Roast for 2 minutes. Flip the side and roast from other side also for 1 minute.
- Now apply ghee all over the paratha. Flip the side and apply ghee on other side also.
- Shallow fry till crispie golden brown colour. Remove it in a plate. Likewise make all the parathas.
- Serve hot with butter and ginger tea and enjoy healthy breakfast.
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