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Before you jump to Mango seviya kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mango seviya kheer recipe. You can cook mango seviya kheer using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mango seviya kheer:
- Get 1/2 cup Vermicelli
- You need 1 mango pulp
- Use Sugar to tast
- Prepare 1 cup milk
- Take Almonds for garnish
Steps to make Mango seviya kheer:
- In pan heat some ghee&saute the Vermicelli till it turns to golden brown.
- Add 1 cup milk &sugar to taste &let the milk boil.
- Turn off the gas &let it cool.
- In a serving glass add the cooked vermicelli &layer the layer the mango pulp on top.
- Garnish it with dry fruits that you like.
- Refrigerate it for an hr n serve.
Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli, which is a quick dessert option. Serve this delicious summer dessert after your delicious meal of Dal Makhani. Mango kheer is a very popular Indian dessert.
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