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Before you jump to Left over dal Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to left over dal paratha recipe. To make left over dal paratha you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Left over dal Paratha:
- Get 1 bowl left over dal(any cooked dal of previous night)
- Prepare 1 bowl wheat flour
- Take 1 chopped onion
- Take 1 tb spoon chopped coriander leaves
- Prepare 1 Green chilli
- Use 1/4 tsp carrom seeds
- You need To taste salt (adjust the amount as dal has salt in it)
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala
- You need As required Cooking Oil for shallow fry
- Provide As required water
Steps to make Left over dal Paratha:
- Add cooked dal in a mixing bowl. Add wheat flour and all the ingredients for mixing in flour except water. Knead a soft dough. If needed only then add water. Rest for 15 minutes.
- Now take a portion of dough and roll with the help of rolling pin. Apply oil and roll it in square. Then roll again.
- Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on it and flip again apply oil on this side also and roast till it turn golden brown.
- Serve hot with curd, pickle or tea.
Dal paratha with leftover dal we call it Missa paratha. If paratha for breakfast excites you like us this Punjabi style Indian Paratha flatbread is perfect for you. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough. Just a few other basic ingredients and you can transform the dal into delicious hot parathas.
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