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Before you jump to Baked Apples with Goat Cheese, Honey, and Mint recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked apples with goat cheese, honey, and mint recipe. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Use golden delicious apples, cored & cut in small cubes
- Prepare powdered cinnamon
- Get creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Provide goat cheese
- Prepare honey
- Prepare toasted sunflower seeds
Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
Crunchy apples, sweet honey, and tangy goat cheese. Meanwhile, slice apple into thin slices. Once the bread is ready, immediately rub on garlic. Let cool slightly, and spread with goat cheese and sprinkle with red chili pepper flakes if desired. Baked apples are flavored with honey and cinnamon, with raisins and a little red food coloring.
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