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Beef Yakhni pulao biryani
Beef Yakhni pulao biryani

Before you jump to Beef Yakhni pulao biryani recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to beef yakhni pulao biryani recipe. You can have beef yakhni pulao biryani using 33 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Yakhni pulao biryani:
  1. Prepare For beef Yakhni
  2. Prepare 1 kg Beef
  3. Use Water as required
  4. Use 1 tablespoon zeera
  5. Provide 2 tablespoon sabit Dhaniya
  6. Use 1 table spoon saunf
  7. You need 1 inch tukra adrak
  8. Use 2 pothi lehson
  9. Take 1 onion
  10. You need Salt as per taste
  11. Prepare For biryani
  12. You need 1 kg rice
  13. Use 1-1/2 cup oil
  14. Take 2 onion slices
  15. Get 1 tea spoon zeera
  16. You need 2 tablespoon adrak lehson paste
  17. Provide 1 table spoon sabit kali mirch
  18. Take 1 tea spoon long
  19. Get 2 taiz patta
  20. Use 2 Bari elaichi seeds
  21. You need 4 choti elaichi seeds
  22. Use 2 badyan ke Phol ya tukry
  23. Use Paste of 6 green chillies
  24. Get 1 tea spoon kuti laal Mirch
  25. Get 3 tomatoes
  26. Use 1 cup dahi
  27. Use 1 tea spoon vinegar
  28. Take Half teaspoon jaifal jawetri powder
  29. Provide Salt as per taste
  30. Prepare Half bunch podeena chopped
  31. Get 5 green chillies
  32. Prepare Half cup brown onion
  33. Get 1 pinch red food color
Steps to make Beef Yakhni pulao biryani:
  1. Sub sa phly ik adrak lehson ko wash kar ke Thora lot lain
  2. Ub ik kapra lain jiski ap potli banaen gy is ke center MN ya adrak lehson paste, sabit Dhaniya, zeera, sonf rakh kar or 4 side sa pkr kar Mila kar poti bana lain
  3. Ub ik pateela lain is MN ye potli dalain or sath he salt or ik onion ke slices cut Kar ke dal dain jaisy he ik boil ay gosht is MN add krdain or cover Kar ke galny tak pakaen ye yakhni tyr hojyge
  4. Ub 3o minutes rice ko soak krn
  5. Ik pateela MN oil add krn is MN piyaz ko 2 minute just light sa clr change hny tak fry krn brown nahi hna chahye wrna pulao biryani ka taste or color dono kharab hojaenga
  6. Ub is MN piyaz ke sath he zeera, kali mirch, long, Bari elaichi, choti elaichi taiz patta dal dain
  7. Jab piyaz ka color change hojyga to is MN yakhni sa gosht nikl kar Daal dain or sath he adrak lehson paste, or salt bh add krdain salt kum rkhn ya husab sa qk yakhni MN bh salt hai isy 5 sa 7 minute bhonain
  8. Ub is MN green chilli ka paste or kuti laal Mirch add krdain, tomatoes or dahi bh add krdain or mazeed bhonain yhn tak ke oil separate hojy
  9. Ub is MN yakhni add krdain rice ke lehaz sa zaror nahi ke ap tamam yakhni Daal dain or agr kum lgy yakhni to ap water bh add kar skti hn rice mn
  10. Ub jaisy he boil ay rice add krdain or sath he 1 teaspoon vinegar bh add krdain or high flame rkhn jaisy he pani Bht kum reh jy Yani rice nzr any lagaen to food color, podina, hari mirchain add krdain or cover Kar ke flame medium to low par rakh dain
  11. Now tyyr hai beef Yakhni pulao biryani is par brown piyaz Daal dain or mix krn thori mix krny ke bad upar bh Daal dain
  12. Zaror try krn or feed back dain πŸ˜πŸŒΉπŸŒΉπŸ™‚πŸ‘πŸ€—

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