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Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
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We hope you got insight from reading it, now let’s go back to beef yakhni pulao biryani recipe. You can have beef yakhni pulao biryani using 33 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Yakhni pulao biryani:
- Prepare For beef Yakhni
- Prepare 1 kg Beef
- Use Water as required
- Use 1 tablespoon zeera
- Provide 2 tablespoon sabit Dhaniya
- Use 1 table spoon saunf
- You need 1 inch tukra adrak
- Use 2 pothi lehson
- Take 1 onion
- You need Salt as per taste
- Prepare For biryani
- You need 1 kg rice
- Use 1-1/2 cup oil
- Take 2 onion slices
- Get 1 tea spoon zeera
- You need 2 tablespoon adrak lehson paste
- Provide 1 table spoon sabit kali mirch
- Take 1 tea spoon long
- Get 2 taiz patta
- Use 2 Bari elaichi seeds
- You need 4 choti elaichi seeds
- Use 2 badyan ke Phol ya tukry
- Use Paste of 6 green chillies
- Get 1 tea spoon kuti laal Mirch
- Get 3 tomatoes
- Use 1 cup dahi
- Use 1 tea spoon vinegar
- Take Half teaspoon jaifal jawetri powder
- Provide Salt as per taste
- Prepare Half bunch podeena chopped
- Get 5 green chillies
- Prepare Half cup brown onion
- Get 1 pinch red food color
Steps to make Beef Yakhni pulao biryani:
- Sub sa phly ik adrak lehson ko wash kar ke Thora lot lain
- Ub ik kapra lain jiski ap potli banaen gy is ke center MN ya adrak lehson paste, sabit Dhaniya, zeera, sonf rakh kar or 4 side sa pkr kar Mila kar poti bana lain
- Ub ik pateela lain is MN ye potli dalain or sath he salt or ik onion ke slices cut Kar ke dal dain jaisy he ik boil ay gosht is MN add krdain or cover Kar ke galny tak pakaen ye yakhni tyr hojyge
- Ub 3o minutes rice ko soak krn
- Ik pateela MN oil add krn is MN piyaz ko 2 minute just light sa clr change hny tak fry krn brown nahi hna chahye wrna pulao biryani ka taste or color dono kharab hojaenga
- Ub is MN piyaz ke sath he zeera, kali mirch, long, Bari elaichi, choti elaichi taiz patta dal dain
- Jab piyaz ka color change hojyga to is MN yakhni sa gosht nikl kar Daal dain or sath he adrak lehson paste, or salt bh add krdain salt kum rkhn ya husab sa qk yakhni MN bh salt hai isy 5 sa 7 minute bhonain
- Ub is MN green chilli ka paste or kuti laal Mirch add krdain, tomatoes or dahi bh add krdain or mazeed bhonain yhn tak ke oil separate hojy
- Ub is MN yakhni add krdain rice ke lehaz sa zaror nahi ke ap tamam yakhni Daal dain or agr kum lgy yakhni to ap water bh add kar skti hn rice mn
- Ub jaisy he boil ay rice add krdain or sath he 1 teaspoon vinegar bh add krdain or high flame rkhn jaisy he pani Bht kum reh jy Yani rice nzr any lagaen to food color, podina, hari mirchain add krdain or cover Kar ke flame medium to low par rakh dain
- Now tyyr hai beef Yakhni pulao biryani is par brown piyaz Daal dain or mix krn thori mix krny ke bad upar bh Daal dain
- Zaror try krn or feed back dain ππΉπΉπππ€
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