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Before you jump to Snowy Mango Jelly recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to snowy mango jelly recipe. You can cook snowy mango jelly using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Snowy Mango Jelly:
- Prepare 1 sweet smallish mango (about 150-200 gr), peeled and sliced
- Use 7 gr agar-agar
- Provide 200 ml water
- Use 4 tbsp sugar
- Prepare 1/4 tsp lemon juice
- Get 5 egg whites + 1 tbsp sugar
Instructions to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside.
- Arrange the mango slices in a mold.
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
- Pour into mold and wait until set. I like to cool it in the fridge before serving.
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