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Stuffed oats and Aloo Paratha
Stuffed oats and Aloo Paratha

Before you jump to Stuffed oats and Aloo Paratha recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to stuffed oats and aloo paratha recipe. To make stuffed oats and aloo paratha you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed oats and Aloo Paratha:
  1. You need For making dough
  2. Prepare 1 bowl wheat flour
  3. Use as needed water
  4. Provide Stuffing
  5. Get 1 Boiled potato
  6. Prepare 1 bowl oats
  7. Take 2 tbsp chopped onions
  8. Provide 1 chopped green chilli
  9. Take 1 tbsp chopped coriander leaves
  10. Take 1 inch grated ginger
  11. Provide To taste salt
  12. Get 1/4 tsp red chilli powder
  13. Get 1/4 tsp garam masala
  14. Get 1/4 tsp carom seeds
  15. You need as needed Cooking Oil for shallow frying
Steps to make Stuffed oats and Aloo Paratha:
  1. Add wheat flour in a mixing bowl and make a dough by adding water slowly and knead properly.
  2. Mash boiled potatoes. Add oats, salt, red chilli powder, garam masala and carrom seeds and mix well. Make ball of this mixture.
  3. Take a portion of dough and roll with the help of rolling pin like a chapati and place a ball of stuffing and cover it by bringing edges to the centre.
  4. Roll it like a paratha. Heat a griddle and place the rolled paratha over it and roast on medium flame till golden.
  5. Flip the side and fry from other side also till golden brown. Like wise make all paratha.
  6. Serve hot with curd or pickle.

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