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Before you jump to Keema Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to keema yakhni pulao recipe. To cook keema yakhni pulao you only need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Keema Yakhni Pulao:
- Take 3 cups Basmati rice
- Provide 500 gms. mutton mince, washed & drained
- Prepare 1 tbsp. oil
- Use 1 tbsp. ghee
- Get 1 " cinnamon stick
- Use 2-3 green cardamoms
- Prepare 5-6 cloves
- Prepare 2-3 bay leaves
- You need 4-5 whole dry red chilies
- Get 2-3 onions, sliced
- Provide 1 tbsp. ginger-garlic paste
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. red chili powder
- Prepare 1 tsp. coriander-cumin powder
- Get 1 tsp. garam masala powder
- Take to taste salt
- Provide 3-4 green chilies
- Get 3 1/2 cups yakhni stock
- You need pinch saffron
- Prepare leaves fried onion & chopped coriander
Instructions to make Keema Yakhni Pulao:
- Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
- Add the onion and fry till light brown.
- Add the ginger-garlic paste and fry till the raw smell is gone.
- Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry.
- Add the rice and saute for 2 minutes.
- Then add the stock, green chilies and saffron.
- Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions.
- Serve with raita and salad.
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