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Before you jump to Sour Shark Fish Curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sour shark fish curry recipe. To cook sour shark fish curry you only need 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Sour Shark Fish Curry:
- Use 10-12 shark fish pieces/or any fish
- Get 3-4 tbsp oil
- Use 10 garlic cloves
- Prepare 1 inch ginger
- Use 3 tsp thick tamarind pulp
- Use to taste salt
- You need 1 tbsp paprika powder
- Get 2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Use 1 tsp garam masala (optional
- Take 3-4 inches dry coconut (optional)
- Get 1 glass water
Steps to make Sour Shark Fish Curry:
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
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