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Before you jump to Shark Dry fish curry recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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Just about the most popular snacks is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a tasty snack.
A large selection of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to shark dry fish curry recipe. You can have shark dry fish curry using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Shark Dry fish curry:
- Get 10-12 pcs Shark Dry fish
- Take 10 Shallots
- Provide 2 green chillies
- You need 1 tbsp Red chilli powder
- Use 1/4 tsp Turmeric powder
- Prepare 1 inch small piece Ginger
- You need 1/4 cup Coconut
- Use 1/2 cup Raw mango cut into small pieces
- Take as per taste Salt (optional)
- Prepare as required Coconut oil for cooking
- Use Few curry leaves
Steps to make Shark Dry fish curry:
- Take a mud chatti/vessel.
- Take a mortar and pestle crush 5 to 6 shallots, ginger, slit the chilli. Add these to the chutti add Curry leaves,chilli powder, turmeric powder, raw mango add a tablespoon of coconut oil and give a mix.
- Grind the coconut to paste add this to the mixture and add 1to 2 cups water.
- Boil the mixture to curry consistency then add dry fish boil it for few mins.
- Heat a pan add oil then add finely chopped shallots and curry leaves. Add this to the curry mixture.
- Note: dry fish contains salt.Taste the curry and then add the salt.
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