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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We are all aware that consuming healthy meals can help us feel better in our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
One of the most popular snack foods is natural yogurt. Often people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a fantastic snack, however. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to aloo paratha recipe. You can have aloo paratha using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Aloo Paratha:
- Provide 4-5 boiled potatoes
- You need 1 bowl wheat flour
- Use 1 chopped onion
- Get 1 tsp chat masala
- Provide 1 tsp red chilli powder
- You need 2 tbsp green coriander
- You need pinch hing
- Prepare to taste salt
- Use butter for shallow fry
Steps to make Aloo Paratha:
- Add mashed potato,salt,chat masala,red chilli powder,hing and green coriander in a mixing bowl and mix well.
- Take a ball with the dough make a roti fill with potato mixture bind and roll it again.
- Put paratha on tawa spread butter and shallow fry from both sides.
- Serve with curd and achar
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