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Before you jump to Shark fish scramble / sura puttu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to shark fish scramble / sura puttu recipe. You can have shark fish scramble / sura puttu using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Shark fish scramble / sura puttu:
- Take 25 ml sunflower oil
- Take 5 large onions minced
- Get 1/4 kg garlic pealed
- You need 1/4 bunch curry leaves
- Get 5 grams chilli powder
- Provide 2 pinch turmeric
- Prepare 2 tbsp salt
- You need 1 1/2 kg shark fish fillet / with skin
- Get 1/2 bunch coriander to garnish .
Steps to make Shark fish scramble / sura puttu:
- Wash the shark fish with salt and turmeric . In a large heavy bottom pan add the washed what fish with skin / fillet , water , a pinch of salt and turmeric and allow the fish to cook completely .
- Once the fish is cooked drain the water and peel off the skin if any . Flake the fish and set aside .
- In a large heavy bottom wok heat oil , add the minced onion , peeled garlic and curry leaves and stir till the onion turns light brown. Now add the tumeric, chilli powder and the salt and stir till the spices are fried .
- Once the onion and spices are all fried add the flaked fish and keep frying till you get a nice aroma and the fish flakes turn brown .
- Garnish with fresh coriander .
The first time I had this was in Chennai at Manju aunties place. I first thought that it was muttai poriyal (masala scrambled eggs). One bite and the texture was so different. Sura puttu recipe with step by step pictures. Sura puttu is a very popular dish made with Shark Fish which is called Sura Meen in Tamil.
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