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Before you jump to Kiwi and Yogurt Jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to kiwi and yogurt jelly recipe. You can have kiwi and yogurt jelly using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Kiwi and Yogurt Jelly:
- Prepare 2 kiwis, peeled and sliced into 12 parts
- Provide 1 1/2 tbsp sugar *
- Provide 1 tsp agar-agar powder *
- Provide 200 ml water *
- Use 250 ml milk **
- Take 4 tbsp thick plain yogurt **
- Take 3 tbsp sugar **
- Get 1 1/2 tsp agar-agar powder **
- You need 6 tbsp mango popping pearls as toppings (you can use whipping cream or maraschino cherries, or another flavor)
Instructions to make Kiwi and Yogurt Jelly:
- Arrange two slices of kiwi in each mold.
- Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds.
- Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface.
- Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat.
- After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge.
- When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy!
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