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Before you jump to Mutton Dum Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to mutton dum biryani recipe. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mutton Dum Biryani:
- Take Masala
- Use 1 kg Mutton
- Take 7 Onions
- Get 6 Garlic
- Prepare 1 piece Ginger
- Provide 10 Green Chillies
- Provide 10 Small Shallots
- Get 1 Tomato
- Provide 1 Lemon
- You need 1/2 cup Yoghurt
- Prepare 2 Mint Leaves
- Get 4 Coriander Leaves
- Provide 1 Pandan Leaves
- Take 1 tbsp Garam Masala
- Get 1/4 tsp Turmeric Powder
- Provide 4 tbsp Ghee (Cow)
- Prepare 1/2 cup Coconut Milk
- Get Coconut Oil
- Provide Salt
- Take Flour (for dum)
- Provide Rice
- Prepare 750 grams Basmati Rice
- Take 1 tsp Fennel
- Get 50 grams Raisins
- Get 100 grams Cashew Nut
- Take 3 piece Cinnamon
- Provide 6 piece Cloves
- You need 2 Star Anise
- You need 100 grams Sliced Pineapple
- Prepare 2 Bay Leaves
Steps to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
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