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Mutton Yakhni pulao
Mutton Yakhni pulao

Before you jump to Mutton Yakhni pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mutton yakhni pulao recipe. You can have mutton yakhni pulao using 25 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mutton Yakhni pulao:
  1. Take 4 cups rice
  2. Get 1 medium onion sliced
  3. Use 1 tbsp ginget garlic paste
  4. Prepare 2 tbsp green chilli paste
  5. Prepare 1/2 tsp black pepper
  6. Get 2 tsp salt
  7. You need 1/2 cup oil
  8. You need 1 tsp cumin seeds
  9. You need 2 aloo bukharay
  10. Take 2 green cardamoms
  11. You need 2 tbsp fried onions
  12. Use Ingredients for stock
  13. Take 500 g mutton
  14. You need 2 tbsp coriander seeds
  15. Prepare 2 tbsp fennel seeds
  16. Take 1 cinnamon stick
  17. Provide 2 black cardamoms
  18. Prepare 8 cloves
  19. Prepare 8 black peppercorns
  20. You need 2 bay leaves
  21. Get 1 inch piece of ginger
  22. Get 5 cloves garlic
  23. Get 1 medium raw onion
  24. You need 1 medium tomato
  25. Take 3 litres water
Instructions to make Mutton Yakhni pulao:
  1. In a large pot add all the ingredients of stock and cook until meat is tender
  2. Strain the stock set aside
  3. In a separate pot heat oil and fry onions until golden and add cumin and green cardamom
  4. Add boiled mutton, yogurt, green chilli paste, alu bukharay and spices and mix well.
  5. Add soaked rice and stock and cook until rice are 3/4th done
  6. Now cover with lid and cook on dum for 5 minutes
  7. Serve hot

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